<p>Is a lecturer at the Department of Chemical Engineering of the University of Huelva. She completed her PhD in 2003, and her research has been focused on the microstructure, rheology and processing of complex materials (food emulsions and gels, biopolymers, bioplastics, surfactants, etc).</p>

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Is a lecturer at the Department of Chemical Engineering of the University of Huelva. She completed her PhD in 2003, and her research has been focused on the microstructure, rheology and processing of complex materials (food emulsions and gels, biopolymers, bioplastics, surfactants, etc). She is/was one of the main researchers in more than 10 funded R&D projects, she is also (co-) author of around 20 papers and > 30 communications at International Conferences.